Cupcakes For Two

 Our Inaugural Post is for a single bowl cupcake recipe for two, how appropriate !

Cooking can be simple and fulfilling. It can also be yummy! Take this cupcake recipe for two, it uses one bowl and can be customized to meet the sweet requirements of the evening. You can even customize both of them individually. Use care to keep the ratio of dry to wet the same. For instance, if you want to make one or both of them Chocolate instead of Vanilla, keep the vanilla the same but remove two tablespoons of flour and add two tablespoons of cocoa powder.

Typically chips and nuts don’t count as wet or dry. So, you can add chocolate (and other flavors) of chips and/or nuts without decreasing anything else. Be reasonable with the quantity.

 

One Bowl Vanilla Cupcakes for Two

serves 2

1 egg white

2 tablespoons sugar

2 tablespoons butter, melted

1 teaspoon vanilla (yes, a full teaspoon – they are super vanilla-y!)

1/4 cup flour

1/4 heaping teaspoon of baking powder

pinch of salt

1 1/2 tablespoons milk

Preheat oven to 350 degrees. Line a muffin pan with 2 liners.

In a bowl, add egg white and sugar and whisk until combined. Add in vanilla and melted butter and stir until mixed. Add flour, baking powder and salt and stir until smooth. Stir in milk. Divide batter equally between the 2 cupcake liners.

Bake at 350 for 10-12 minutes, or until cake is set. Let cool completely, then frost as desired.

I found this recipe and the photos on http://www.howsweeteats.com

Please visit the site to find other sweet recipes.