Simple Frosting

This supplement to the inaugural post is the icing for the cupcakes.

I modified it to correctly make a smaller amount. It makes a quarter cup. If that sounds like it’s too small, remember it’s only two cupcakes. This is actually quite a lot and you can sample some of it and still have enough. As with the cupcake recipe, you can modify it extensively to suit your sweet needs of the evening.

 

• 1/2 cup powdered sugar
• 2 teaspoons butter or 2 teaspoons margarine, softened
• 2 teaspoons milk
• ¹⁄₄ teaspoon vanilla

I found this recipe and photo’s on the Food Network website. Click the link to find some really wonderful recipes.