No, we’re not talking about fish sticks here.
You know when you put your fish on the grill or in the skillet and half of it is left when you turn it because it’s stuck tight? Adding oil isn’t always the right decision. Who knew to put it on a bed of lemon slices? Another one that I love is during the last few minutes to put in into the pot of rice or mashed potato’s and poach it that way.